We appreciate your patience.
Renovations have been completed and we are open for business.
Thank you again for your continued patronage.
100 very best restaurant award/ Washingtonian magazine, the best sushi/ NOVA magazine, the best sushi joint in town/zagat survey/ private tatami room for up to 25 guests, catering specialists-on site or delivery
affordable quality
A delicaious combination of vegetables including shiitake mushroom, carrot, bean sprout, zucchini, cucumber and more on top of steamed rice, topped with a fried egg, sauteed beef and Nori, all served in a piping hot stone bowl.
Add our own sweet & spicy red sauce to your taste. Served with Miso soup and garden salad.
Serve with miso soup & saladDeep fried breaded pork loin garnished with tonkatsu sauce served with shredded cabbage and side vegetables
Serve with miso soup & salad
*Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food contains raw or undercooked ingredients.
Miso soup and salad is not included with takeout. Substitutions may require an up-charge. All prices are subject to change without prior notice.
avocado, fishcake crabstick, orange caviar
marinated tuna with spicy sauce, cucumber
marinated Yellowtail with spicy sauce, cucumber
fresh sea scallop with our own aurora sauce
fresh marinated salmon, cucumber, spicy sauce
spicy tuna roll deep fried in tempura batter
avocado, fishcake crabstick
avocado, blue crab lump meat
avocado, fishcake crabstick, orange caviar
spicy marinated tuna, jalapeno pepper, cucumber
seasoned spicy grilled beef, spinach, spicy sauce
smoked salmon, fishcake crabstick, cucumber
steamed shrimp, avocado, cucumber
smoked and grilled salmon skin, cucumber, scallion
fresh salmon, cucumber
grilled eel, cucumber, sweet eel sauce (UNAGI MAKI)
smoked salmon, asparagus
smoked salmon, cream cheese, cucumber
fresh tuna (TEKKA MAKI)
fresh tuna, avocado
fresh yellowtail, scallion (HAMANEGI MAKI)
fresh salmon (SAKE MAKI)
fresh salmon, avocado
spinach, cucumber, oshinko (pickled radish)
seasoned cooked mushroom (SHITAKE MAKI)
lightly steamed asparagus
crunch cucumber (KAPPA MAKI)
ripe avocado
sweet potato tempura, cream cheese, sweet sauce
fried soft-shell crab, avocado, cucumber, masago, spicy mayo
shrimp tempura, avocado, cucumber, masago, spicy mayo
egg, dakuan, gourd, spinach, shiitake, fish powder, and more
baked roll with real crab lump meat, spicy mayo
eel, fishcake crab meat, caviar, avocado
tuna, salmon, yellowtail, tilapia, shrimp, caviar
bluecrab lumpmeat, avocado, seared salmon, caviar
shrimp tempura, avocado, caviar
spicy tuna, eel, shrimp tempura, avocado, eel sauce
three types of tuna, cucumber, caviar
2 pieces of seared beef topped with thinly sliced onion, dashed with citrus Ponzu sauce
Shrimp Tempura, Spicy Tuna & Cajun seared Tuna
Broiled sweet eel, avocado, cucumber, tempura crunch & avocado balsamic reduction
Shrimp & avocado topped with spicy crab & tempura crunch
Blue crab meat & cucumber, topped with salmon, avocado, fresh mango & mango puree
Shrimp tempura, spicy tuna, avocado & lettuce, wrapped in soy paper with Balsamic reduction
Blackened tuna & spicy salmon with horse radish mayo
Awesome restaurant